My first loaf of homemade bread! It tastes better than store-bought and is healthier, what with the no preservitives. I used this recipe and it can out good after I called my grandmother a few times for advice. The directions did not say to add water.
Also, my January socks for the Great 2009 Sock Off are finished and feel and look great.
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1 comment:
Nice! We make homemade bread quite often. There's one quick simple recipe that uses ONLY 2 2/3 cups self-rising flour and one 12-oz can of beer. Mix, bake.
I like home made butter to go with the bread, also a simple recipe: pour one pint heavy whipping cream into a bowl, go at it with the mixer till it solidifies. Refrigerate. Pour off the liquid that forms on top. Tadaa, you have pure, unsalted, undyed butter.
Congratulations on finishing your socks! I still have an hour or two left on my scarf before I can concentrate on the January socks again. They might end up being February socks after all.
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