Crock-pot cooking

works for me! I finally got around to cooking something other than chili. I like it, but almost 2 weeks of eating it is enough. So yesterday, I bought a 3.75 roasting chicken and made chicken stock, which is now in the freezer. I am currently using the chicken to cook a slightly modified version of the Crockpot Lady's Brown Sugar Chicken. Except I am making it with the already cooked chicken. Here's hoping it goes well!